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Finely chop stems and save them for later. Fry the sausage in a skillet until it starts to crumble and then drain off the excess fat. Add chopped mushroom stems, onions, garlic, herbs and Worcestershire sauce to the skillet and cook until liquid evaporates. Remove the sausage mixture from heat; stir in Pepper Jack cheese. Place the mushroom caps in a glass jelly roll pan and generously brush each cap with olive oil. Spoon the sausage filling into each cap, packing slightly.

Sprinkle with Parmesan cheese. Bake at degrees until heated through about 10 minutes and serve immediately. More Recipes on the next page! Line a baking vessel with tin foil and lay the strips of bacon on the foil. Use a fork to mix together all the spices and the brown sugar in a small bowl and then thoroughly coat both sides of the bacon with the mixture.

Bake the bacon until crispy but do not burn. While the bacon is baking, drop asparagus into a pot of boiling water. Allow to simmer only until the veggies are slightly tender. Remove from water and drain. Crumble the bacon into bits and pour over the warm veggies with a bit of the grease left on the foil if desired. Serve immediately. Once the chocolate is melted, stir in the sugar and corn syrup.

Blend in the coconut rum and add crushed vanilla wafers. Mix until evenly distributed. Cover and refrigerate until firm. Roll the chilled chocolate mixture into bite-sized balls and roll in coconut flakes. To get to know the men and women behind the food at some of our favorite restaurants in Philly, we asked them what they do before and after stepping into the kitchen. Something we found pretty consistent across the board? Nothing treats a stressful night cooking quite like Asian comfort food.

Getting coffee from Federal Donuts every single morning. The guys who work there are super nice, plus the noodles are cheap and delicious. Nearly , more qualify for SNAP, but do not receive it. Meanwhile, back at Penn, many students are shielded from the poverty and food insecurity in Philly. Sophomores Jessie Abrams and Liza Lansing are among the first to admit it.

They examined the current state of food insecurity in Philadelphia, among other issues, and wrote up an page paper suggesting a solution for their final project. Their idea: Swipe Out Hunger. Though other students in the class simply proposed theoretical plans to solve problems in Philly, Abrams and Lansing had been thinking about their idea since the previous spring.

Through family, Lansing found out about Swipes for the Homeless, a national organization that works with universities to donate unused, prepaid meal swipes to people suffering from food insecurity. Together, they vowed to start a chapter at Penn.

The national organization began under the table at UCLA, where students would leave dining halls with to-go containers filled with perishable food and then pass the food off to the homeless. Today, Swipes for the Homeless is an international c 3 non-profit organization, with chapters at sixty different schools. Though the mentorship and resources of Dr. Ira Harkavy were extremely helpful to the girls, they still struggled to work their way through regulations.

On March 25, they hosted their first meal-swipe drive in Gourmet Grocer under Commons. From 10 AM - 4 PM, students could donate up to two meal swipes to Philabundance, a Phillybased hunger relief organization. Their goal for the first drive was swipes, but they nearly doubled that, reaching swipes.

The team will host another drive on April These meal plans are prepaid. Though they are targeting Penn students to donate to the cause, for some, food insecurity is an issue on campus, too. Just the bare minimum.

Here are our results: Lembas Bread adapted from www. The chewy inside and sweet aftertaste attributable to the maple syrup and sugar make lembas the ideal meal for long journeys when food is scarce. Add mashed banana, coconut oil, maple syrup, and a pinch of salt to the chia gel, and mix until smooth. Gently mix in flour until just combined. Do not overmix or your Lembas will be tough.

Form the dough into a ball and wrap in plastic wrap. Refrigerate for one hour. Preheat oven to degrees. Flour your rolling pin and work surface. Remove dough from the refrigerator and place on work surface. Place squares on an oiled baking sheet. Bake for 25 minutes. Store in an airtight container in the fridge for up to 3 days.

The confection is essentially a firmer, denser version of Jell-O, wrapped in sugar. This coating results in a distinct texture, an adventurous change from the average Jell-O treat. Line with plastic wrap and oil the plastic wrap. Stir until the sugar dissolves and the mixture boils. Reduce the heat and simmer gently, without stirring, until the mixture reaches the soft-ball stage degrees on a candy thermometer.

Remove the pan from the heat. In a second large, heavy saucepan over medium heat, stir together 1 cup cornstarch and the cream of tartar. Gradually stir in the remaining 3 cups of water until no lumps remain. Stir constantly, until the mixture boils and is a thick, gluey paste. Slowly pour the hot sugar, water, and lemon juice syrup into the cornstarch mixture, stirring constantly. Reduce the heat and simmer, stirring often to prevent sticking, for about 1 hour, or until the mixture has become a pale golden color.

Stir in the rosewater and tint as desired with food coloring. Pour the mixture into the prepared pan and spread evenly. Cool to room temperature and let stand, uncov ered, overnight to set. Turn the Turkish delight out and cut into 1-inch squares with an oiled knife. El Cenote Enjoy a drink or an appetizer in our spacious snack bar, is a truly enjoyable experience with ocean and pool views.

Xul-Ha This a la carte restaurant serves local Mexican specialties. Enjoy the true culture of the Mayan tribes and taste the exotic flavors in a wonderful setting. The most demanding palates will be happy to savor these mouthwatering dishes Il Palco Relax in an elegant and luxurious ambience featuring an exquisite menu.

Il Palco is an Italian a-la-carte restaurant conveying those memorable mystical moments. Guests are served in warm surroundings by a friendly and courteous international wait staff. Bamboo Asian a-la-carte dining, featuring a tasteful menu and an exotic atmosphere providing a true International experience. Savor the flavor of new cultures and taste the world. Put an end to food troubles that restrict your vacations. Bon Appetit! Activities An all-inclusive vacation paradise, just for you!

Enjoy countless activities under the warm tropical sun, wrapped in the cool breeze of the Caribbean Sea.

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